Mini Sambals, Dips and Marinades by Devagi Sanmugam

Author:Devagi Sanmugam [Sanmugam, Devagi]
Language: eng
Format: epub
ISBN: 978-1-4629-1117-2
Published: 0101-01-01T00:00:00+00:00

Serves 4

Preparation time: 20 mins

Cooking time: 30 mins

Sweet Thai Chilli Sauce

A spicy tingle accompanies this tangy sauce—just watch the chillies! Delicious served with grilled meats.

2 tablespoons oil

5-8 chilipadi, deseeded and diced

¾ cup (150 g) shaved gula melaka (palm sugar)

¼ cup (60 ml) fish sauce

¼ cup (60 ml) lime juice

3 tablespoons tamarind pulp mashed with 1½ cups (375 ml) water, strained to obtain juice

Heat the oil in a wok over high heat and stir-fry the chili padi until soft, about 2 minutes. Reduce the heat to low, add all the other ingredients, and simmer, stirring constantly, until the sauce thickens, about 10 minutes.

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